OUR FRIEND AND BRITISH ENTREPRENEUR and yachtsman Peter de Savary, never sits still.

First he gave us the glamorous St. James’s Clubs. Then came the glorious Carnegie Club at Skibo Castle and his delightful Southern Belle, The Cherokee Plantation in South Carolina, amongst others, but now he’s being the Brigitte Bardot of the Caribbean and bringing the world the St. Tropez of Grenada, Port Louis. De Savary himself admits that this is a real love affair with the wonderfully unspoiled island. Port Louis is set to become the ultimate maritime resort, club and village community, and now read it here first.

Spectacularly set just on the outskirts of Grenada’s capital, St. George’s, the village and marina enjoy truly exotic vistas. The port offers residential and commercial ownership and investment opportunities, which include home-sites, apartments, a world-class marina, shops, restaurants and hotels. The first villas and apartments will go on sale in June 2007. These are in an outpost of Port Louis at Mount Cinnamon, located on the two miles of Grand Anse Beach, a short drive away from the lively marina. For those looking for an authentic West Indian plantation, celebrating Grenada’s hey-day as the primary spice island, head north to de Savary’s Mount Edgecombe Estate. Hike around the plantation’s trails; enjoy a swim hundreds of feet above the Caribbean in what has got to be one of the most spectacular infinity pools in the world. And that’s not all . . . 2008 will see the launch of Grenada’s first eco-spa at Tufton Hall, the fully restored ancient plantation home set in the heart of the tropical rain forest. For sailors, this has got to be a must.

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Well known as the America’s Cup Challenger, de Savary’s marina is set to become the chic, international gateway to the stunning Grenadines, with some of the most compelling dive sites as well as pristine reefs and islands to explore.

ENTREE is published monthly by ENTREE Travel, P.O. Box 5148, Santa Barbara, California 93150, (805) 969-5848, Fax (805) 969-5849,
William Tomicki, Editor and Publisher.
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